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Italian-Style Croissants

This is one of my easiest breads. A touch of pesto and Italian seasoning quickly doctor up refrigerated crescent dough, so you’re ready to roll. —Ann Marie Barber, Oakland Park, Florida Skip links
8 Servings - 25 min -
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Servings:8  | Calories:118 | Total Fat:6g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 14g
5 %
Fiber 0g
0 %
Sugars 2g
Cholesterol 0mg
0 %
Sodium 289mg
12 %
Protein 3g
5 %
61% Refrigerated crescent rolls
35% Prepared pesto
2% Egg white
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tube (8 ounces) refrigerated crescent rolls
8 teaspoons prepared pesto
1 egg white, lightly beaten
1-1/2 teaspoons Italian seasoning

Directions : View recipe directions on
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