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Antipasto Appetizer Cheese Board

Antipasto Appetizer Cheese Board - Learn how to build the absolute PERFECT antipasto platter! It's unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia!
12 Servings - 20 min -
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Servings:12  | Calories:411 | Total Fat:32g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 14g
70 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 1g
Cholesterol 74mg
25 %
Sodium 1329mg
55 %
Protein 26g
51 %
47% Others combined
19% Parmesan
17% Asiago
16% Provolone
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ounces bocconcini
1 tablespoon olive oil
1 tablespoon chopped fresh parsley leaves
Pinch of crushed red pepper flakes, optional
8 ounces Asiago, thinly sliced
8 ounces provolone, thinly sliced
8 ounces Parmesan, cubed
6 ounces sliced prosciutto
6 ounces salami, thinly sliced
3 ounces pepperoni, thinly sliced
1 cup marinated artichoke hearts, drained
1 cup mixed olives, drained
1/2 cup peppadew peppers
1/2 cup marcona almonds
1 loaf focaccia bread, toasted and sliced

Directions : View recipe directions on
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