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Honey-Orange Glazed Pork Loin

After finding this idea in a magazine, I changed it up to make it my own. I like to keep a pork loin in the freezer so we can have this special dish anytime. —Marlys Peterson, Centerville, SD Skip links
12 Servings - 1 hr 10 min -
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Servings:12  | Calories:271 | Total Fat:7g  | Chol:95mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 19g
6 %
Fiber 1g
4 %
Sugars 18g
Cholesterol 95mg
32 %
Sodium 299mg
12 %
Protein 32g
65 %
71% Pork loin roast
12% Brown sugar
9% Honey
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup orange juice
1/2 cup cider vinegar
1/2 cup packed brown sugar
1/4 cup honey
2 tablespoons chili powder
1 tablespoon ground coriander
1 tablespoon ground cumin
1-1/2 teaspoons ground cinnamon
1 boneless whole pork loin roast (4 pounds)
1 teaspoon salt
1/4 teaspoon pepper
Orange slices, optional

Directions : View recipe directions on
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