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photo Pork Loin with Cranberries and Orange Recipe | Say Mmm

Pork Loin with Cranberries and Orange

It's only three steps to a stunning holiday dinner centerpiece. Just make sure the pork loin you choose will fit in your slow cooker!
6 Servings -
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Servings:6  | Calories:710 | Total Fat:24g  | Chol:223mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 8g
40 %
Total Carb 38g
13 %
Fiber 2g
8 %
Sugars 33g
Cholesterol 223mg
74 %
Sodium 540mg
22 %
Protein 81g
163 %
76% Boneless pork loin roast
14% Whole berry cranberry sauce
5% Others combined
4% Dried cranberries
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (4 1 / 2- to 5 pound) boneless pork loin roast, trimmed and tied at 1 inch intervals
Salt and pepper
1 tablespoon vegetable oil
1 (14 ounce) can whole berry cranberry sauce
1/2 cup dried cranberries
1/2 cup orange juice
3 (3-inch-long) strips orange zest, trimmed of white pith
1/8 teaspoon ground cinnamon

Directions : View recipe directions on
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