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Recipes for Baked Cheese-Stuffing Casserole with grocery lists and nutritional information | Page 293
Philadelphia 3-Step Apple Cinnamon Cheesecake
Cooked apples scented with cinnamon top an easy-to-make baked cheesecake for the perfect autumn dessert.
8 Servings - 4 hr - kraftrecipes.com
Oven BBQ Chicken Breasts
Saucealicious. Is that a word? We hope so, because it's the only way to describe juicy chicken baked in spicy-sweet BBQ sauce. They're smart and-
6 Servings - 30 min - kraftrecipes.com
Ham and Eggs Frittata Biscuits
Fresh herbs enhance the delicate flavors baked in a biscuit that holds a veggie-packed egg topping.
8 Servings - 35 min - pillsbury.com
Classic Turkey Pot Pie
Home-baked turkey pot pie is a snap when you start with refrigerated pie crust and frozen vegetables. Comfort food at its finest!
6 Servings - 1 hr 5 min - pillsbury.com
GREY POUPON Classic Chicken Dijon
Boneless skinless chicken breasts are brushed with a seasoned Dijon mustard mixture, then baked until golden brown.
4 Servings - 30 min - kraftrecipes.com
Crunchy No-Fry Chicken
This delicious baked chicken, coated with seasoned cereal crumbs is every bit as tasty as its fried counterpart...and it's ready in just 30 minutes!
4 Servings - 30 min - campbellskitchen.com
Oven Ranch Chicken
Breadcrumbs blended with ranch dressing mix give a tangy crunch to tender oven-baked chicken breasts.
4 Servings - 45 min - pillsbury.com
Crockpot Potato Soup
This is a little healthier than the version made with heavy cream and whole milk. It reminds me of restaurant-style loaded baked potato soup.
6 Servings - 8 hr 10 min - tastykitchen.com
Harvest Acorn Squash
Mashed acorn squash is topped with brown sugar and marshmallows and baked in its own shells for a tasty autumn side dish.
4 Servings - 45 min - kraftrecipes.com
Caramel Bread Pudding
Bread cubes and raisins are covered with a cinnamon-scented caramel custard and baked for a warm and comforting dessert favorite.
8 Servings - 1 hr - kraftrecipes.com
Maple-Flavored Bread Pudding
Bread cubes and chopped pecans are baked in an egg custard flavored with maple syrup for a warm and comforting autumn dessert.
6 Servings - 35 min - kraftrecipes.com
Italian New Potato Bake
Quartered new potatoes are tossed with grated Parmesan topping and olive oil flavored with garlic and Italian seasoning then baked until tender.
8 Servings - 55 min - kraftrecipes.com
Confetti Potatoes
A cheesy sauce laced with zucchini, celery and mushrooms along with a sprinkle of red bell pepper top hot baked potatoes for a colorful side dish.
4 Servings - 1 hr - kraftrecipes.com
Oven Lime Pork Fajitas
Seasoned boneless pork chops are baked over onions and bell peppers, sliced and served in tortillas with the vegetables and assorted toppings.
4 Servings - 30 min - kraftrecipes.com
PHILADELPHIA 3-STEP Cappuccino Cheesecake
A creamy filling flavored with instant coffee is baked in a prepared chocolate-sandwich-cookie crust for an easy, luscious cheesecake.
8 Servings - 3 hr 50 min - kraftrecipes.com
Florentine Manicotti
Manicotti shells are stuffed with a creamy ricotta and spinach filling, then baked and topped with spaghetti sauce for a classic Italian meal.
6 Servings - 1 hr 25 min - kraftrecipes.com
Spicy Oven Fried Catfish
Catfish fillets dipped into a Creole-seasoned dressing and a cornflake and Parmesan crumb coating are baked until crispy outside and moist inside.
8 Servings - 50 min - kraftrecipes.com
Upside-Down Coconut-Maple Corn Muffins
Corn muffin mix gets a sweet topping when the batter is baked over maple-flavored syrup and coconut. Serve with breakfast, dinner or as a snack.
8 Servings - 35 min - kraftrecipes.com
Tuscan-Roasted Vegetable & Pork Tenderloin Bake
A better-for-you dish that combines succulent pork with hearty sweet potatoes and chunks of baked apple, plus a marinade inspired by old-world flavors.
4 Servings - 45 min - kraftrecipes.com
Grilled Chicken Salad on Crispy Tortillas
Baked tortillas are topped with greens and a mix of chicken strips, pineapple, tomatoes, red pepper and Italian dressing for a summer main-dish salad.
4 Servings - 34 min - kraftrecipes.com
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