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Maple-Flavored Bread Pudding

Bread cubes and chopped pecans are baked in an egg custard flavored with maple syrup for a warm and comforting autumn dessert.
6 Servings - 35 min - kraftrecipes.com
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Servings:6  | Calories:219 | Total Fat:8g  | Chol:88mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 32g
11 %
Fiber 1g
4 %
Sugars 10g
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Cholesterol 88mg
29 %
Sodium 183mg
8 %
Protein 6g
12 %
Calories:
32% Pancake syrup
27% Others combined
24% White bread
15% PLANTERS Pecans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup maple-flavored or pancake syrup
3/4 cup milk
3 eggs
6 slices white bread , toasted, cut into 1 inch pieces (about 2-1/2 cups)
1/4 cup chopped PLANTERS Pecans
1/2 cup thawed COOL WHIP Whipped Topping

Directions : View recipe directions on kraftrecipes.com
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