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photo Florentine Manicotti Recipe | Say Mmm

Florentine Manicotti

Manicotti shells are stuffed with a creamy ricotta and spinach filling, then baked and topped with spaghetti sauce for a classic Italian meal.
6 Servings - 1 hr 25 min - kraftrecipes.com
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Servings:6  | Calories:503 | Total Fat:23g  | Chol:146mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 13g
65 %
Total Carb 50g
17 %
Fiber 9g
36 %
Sugars 8g
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Cholesterol 146mg
49 %
Sodium 931mg
39 %
Protein 27g
54 %
Calories:
31% Others combined
28% Manicotti shells
28% Ricotta cheese
12% KRAFT Shredded Mozzarella Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup chopped onion
1 clove garlic , minced
1 Tbsp. butter or margarine
2 pkg. (10 oz. each) frozen chopped spinach , cooked, well drained
2 cups ricotta cheese
1 cup KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
3 eggs , lightly beaten
1 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
12 manicotti shells, cooked
1 jar (14 oz.) spaghetti sauce

 Directions : View recipe directions on kraftrecipes.com
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