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Easy Baked Manicotti

Italian restaurants ain't got nothin' on your kitchen. Rich, homemade pesto manicotti is easier than it looks. Our video walks you through it, and you get all the compliments.
6 Servings - 55 min -
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Servings:6  | Calories:448 | Total Fat:23g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 7g
35 %
Total Carb 44g
15 %
Fiber 6g
24 %
Sugars 7g
Cholesterol 54mg
18 %
Sodium 455mg
19 %
Protein 18g
35 %
31% Manicotti shells
25% Others combined
22% Pesto
20% KRAFT Shredded Mozzarella Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups spaghetti sauce , divided
1-3/4 cups POLLY-O Original Ricotta Cheese
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1 egg , beaten
1/4 cup pesto
12 cooked manicotti shells, rinsed in cold water

Directions : View recipe directions on
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