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photo Tuscan-Roasted Vegetable & Pork Tenderloin Bake Recipe | Say Mmm

Tuscan-Roasted Vegetable & Pork Tenderloin Bake

A better-for-you dish that combines succulent pork with hearty sweet potatoes and chunks of baked apple, plus a marinade inspired by old-world flavors.
4 Servings - 45 min - kraftrecipes.com
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Servings:4  | Calories:219 | Total Fat:5g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 20g
7 %
Fiber 4g
16 %
Sugars 10g
---
Cholesterol 58mg
19 %
Sodium 326mg
14 %
Protein 26g
52 %
Calories:
56% Pork tenderloin
29% Red onions
8% Baking apple
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups coarsely chopped mixed celery , red onions and sweet potatoes
1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
2 Tbsp. KRAFT Grated Parmesan Cheese
1 baking apple , coarsely chopped
1 pork tenderloin (1 lb.), cut into 8 pieces
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

 Directions : View recipe directions on kraftrecipes.com
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