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Caramel Bread Pudding

Bread cubes and raisins are covered with a cinnamon-scented caramel custard and baked for a warm and comforting dessert favorite.
8 Servings - 1 hr - kraftrecipes.com
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Servings:8  | Calories:159 | Total Fat:6g  | Chol:70mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 20g
7 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 70mg
23 %
Sodium 149mg
6 %
Protein 7g
14 %
Calories:
33% Others combined
25% White bread
24% Milk
16% Seedless raisins
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2-1/2 cups milk
25 KRAFT Caramel Apple Caramels (about 1/2 of 14 oz. pkg.)
1/2 tsp. ground cinnamon
3 egg s
6 slices day-old firm white bread , cut into 3/4 inch cubes (about 6 cups)
1/2 cup seedless raisins
1/2 cup thawed COOL WHIP Whipped Topping
3 Tbsp. PLANTERS Sliced Almonds

Directions : View recipe directions on kraftrecipes.com
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