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photo Pumpkin Bread Pudding with Caramel Sauce Recipe | Say Mmm

Pumpkin Bread Pudding with Caramel Sauce

Serve this warm from the oven and watch how a sweet pumpkin bread pudding with nutty topping and warm caramel sauce stops the conversation. Unless
16 Servings - 1 hr - kraftrecipes.com
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Servings:16  | Calories:238 | Total Fat:4g  | Chol:42mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 48g
16 %
Fiber 1g
4 %
Sugars 16g
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Cholesterol 42mg
14 %
Sodium 202mg
8 %
Protein 4g
8 %
Calories:
38% Caramel ice cream topping
22% Others combined
21% Dark brown sugar
17% Cinnamon-raisin bread
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 slices cinnamon-raisin bread , cut into 1 inch cubes (about 8 cups)
4 egg s
1 cup milk
1 can (15 oz.) pumpkin
1 cup firmly packed dark brown sugar
1 tsp. vanilla
1/2 cup PLANTERS Pecan Pieces
1 bottle (20.6 oz.) caramel ice cream topping , heated as directed on label

Directions : View recipe directions on kraftrecipes.com
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