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photo Upside-Down Coconut-Maple Corn Muffins Recipe | Say Mmm

Upside-Down Coconut-Maple Corn Muffins

Corn muffin mix gets a sweet topping when the batter is baked over maple-flavored syrup and coconut. Serve with breakfast, dinner or as a snack.
8 Servings - 35 min - kraftrecipes.com
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Servings:8  | Calories:106 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 20g
7 %
Fiber 0g
0 %
Sugars 3g
---
Cholesterol 0mg
0 %
Sodium 112mg
5 %
Protein 1g
2 %
Calories:
52% Corn muffin mix
31% Pancake syrup
16% BAKER'S ANGEL FLAKE Coconut
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8-1/2 oz.) corn muffin mix
1/2 cup maple-flavored or pancake syrup
1/2 cup BAKER'S ANGEL FLAKE Coconut

 Directions : View recipe directions on kraftrecipes.com
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