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photo Coconut Flour Blueberry Muffins Recipe | Say Mmm

Coconut Flour Blueberry Muffins

These coconut flour blueberry muffins were absolutely delicious. Seth gave them two thumbs up. And, amazingly, they are gluten-free and grain-free. They are made exclusively with coconut flour. So if you are following SCD or GAPS, these muffins are totally
6 Servings -
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Servings:6  | Calories:454 | Total Fat:25g  | Chol:286mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 14g
70 %
Total Carb 50g
17 %
Fiber 2g
8 %
Sugars 34g
Cholesterol 286mg
95 %
Sodium 614mg
26 %
Protein 11g
22 %
29% Butter
28% Sugar
20% Others combined
20% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup butter or coconut oil
1/4 cup cocoa powder
1/4 cup coconut milk
9 eggs
1 and 1/2 cups sugar
3/4 teaspoon salt
1 teaspoon vanilla
3/4 cup sifted coconut flour
3/4 teaspoon baking powder

Directions : View recipe directions on
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