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Blueberry Muffins

These Gluten Free Blueberry Muffins, made with coconut flour, are a light, fluffy treat for breakfast, an afternoon snack with a cup of tea or even dessert.
12 Servings -
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Servings:12  | Calories:121 | Total Fat:8g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 83mg
28 %
Sodium 153mg
6 %
Protein 4g
7 %
41% Grapeseed oil
26% Eggs
17% Others combined
15% Coconut flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Blueberry Muffins printer friendly
1/2 cup coconut flour, sifted
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
6 eggs
1/3 cup agave nectar
1/3 cup grapeseed oil
1 tablespoon vanilla extract
1 cup blueberries, fresh or frozen

Directions : View recipe directions on
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