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photo Impossibly Easy Chicken Pot Pie Recipe | Say Mmm

Impossibly Easy Chicken Pot Pie

This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
6 Servings - 35 min - bettycrocker.com
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Servings:6  | Calories:195 | Total Fat:8g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 48mg
16 %
Sodium 620mg
26 %
Protein 10g
21 %
Calories:
43% Original Bisquick mix
23% Condensed cream of chicken soup
19% Others combined
13% Cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 2/3 cups Green Giant Valley Fresh Steamers frozen mixed vegetables
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick mix
1/2 cup milk
1 egg

Directions : View recipe directions on bettycrocker.com
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