Crockpot Potato Soup

This is a little healthier than the version made with heavy cream and whole milk. It reminds me of restaurant-style loaded baked potato soup.

6 Servings - 8 hr 10 min - tastykitchen.com

Servings:6 | Calories:454 | Total Fat:34g | Chol:77mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 34g

52 %

Sat Fat 15g

75 %

Total Carb 23g

8 %

Fiber 2g

8 %

Sugars 3g

---

Cholesterol 77mg

26 %

Sodium 1363mg

57 %

Protein 14g

29 %

Calories:

39% Bacon

28% Cream Cheese

17% Russett Potatoes

14% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1/2 cups Diced Onions
4 cups Cubed Russett Potatoes - Skin On
1 teaspoon Seasoned Salt
4 cups Chicken Stock
2 cloves Garlic, Peeled
8 ounces, weight Cream Cheese
9 slices Bacon
1/2 cups Shredded Cheese
1/4 cups Green Onions, Chopped

Directions : View recipe directions on tastykitchen.com

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