Those of you searching for a delicious, easy and quick meal for your family tonight, click no further, because this is the dish for you. In under a half hour you can be spooning these tasty shrimp over a serving of your favorite rice, or if you have a few more minutes to spare, you may want to whip up...
I don't cook with shrimp very often and so when I do, I want the result to be good. As in, jaw-dropping, mouth-watering, worth-the-money, hoard-all-the-leftovers good. This meal is just that. A delicious silky, light sauce comes together to coat
A dish of shrimp sauteed in bacon drippings and tossed with fettuccine sounds like a no-no for the calorie conscious. But at under 400 calories a serving, indulge! Cook the fettuccine al dente so the strands remain intact and maintain their slightly firm texture.
When I was living in China, ordering a dish of something coated in spicy garlic sauce was usually a gamble. Take pork or eggplant for example, two Sichuan dishes usually cooked with this sauce. The dish could be either perfectly
I think that every dinner party should start with something tasty to awaken the appetite, or to occupy your guests while the meal receives its finishing touches. I don't want to overload guests with a too-heavy appetizer, though - you're about to feed them dinner, after all. Here is one little bite that is a small yet delicious way to start a meal in late spring or early summer.