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Spicy Gazpacho with Lime Shrimp

Gazpacho is a raw, cold soup made with the freshest tomatoes, cucumbers, and bell peppers you can lay your hands on. This version is spiced up with
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Servings:3  | Calories:390 | Total Fat:22g  | Chol:191mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 3g
15 %
Total Carb 25g
8 %
Fiber 5g
20 %
Sugars 10g
Cholesterol 191mg
64 %
Sodium 1862mg
78 %
Protein 27g
55 %
42% Extra-virgin olive oil
27% Shrimp
18% Others combined
11% Tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Spicy Gazpacho with Lime Shrimp
bamboo or metal skewers
Juice of 3 limes, divided, plus wedges for serving
4 tablespoons extra-virgin olive oil, plus more for drizzling
1/4 cup fresh cilantro or parsley, chopped
sea or kosher salt and freshly black pepper
1 pound shrimp, cleaned, tails removed
1/2 cup large-cut croutons or cubed stale bread
4 large tomatoes, diced
1 large cucumber, peeled, seeded and diced
1 bell pepper (any color), stemmed, seeded and diced
2 jalapenos, seeded and diced, optional

Directions : View recipe directions on
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