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photo Shrimp Gazpacho Recipe | Say Mmm

Shrimp Gazpacho

This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocados and shrimp.
322 Servings - allrecipes.com
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Servings:322  | Calories:11 | Total Fat:0g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 9mg
3 %
Sodium 44mg
2 %
Protein 1g
2 %
Calories:
45% Shrimp
36% Avocados
9% Tomato
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

64 fluid ounces tomato and clam juice cocktail
3 pounds cooked shrimp, peeled and deveined
4 avocados, peeled and chopped
2 cucumbers, cubed
3 large tomatoes, diced
1 red onion, diced
1 bunch cilantro, chopped
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

 Directions : View recipe directions on allrecipes.com
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