Servings:4 | Calories:844 | Total Fat:16g | Chol:1265mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
Sat Fat 2g
Total Carb 28g
6% Others combined
5% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
16 extra large, 6 to 8 count, peeled and deveined shrimp Coarse salt 1 lemon, zested and 1/2 lemon, juiced Extra-virgin olive oil, for liberal drizzling 1 package (3 / 4 pound) chorizo cut into 16 thick slices on an angle (recommended: Gaspar's) 1 generous handful flat-leaf parsley 1 generous handful cilantro leaves 2 cloves garlic, cracked from skin 1 jar piquillo, Spanish roasted peppers - available in most markets, roasted red peppers may be substituted, about 1 cup packed, drained 1 can (28 ounces) fire-roasted tomatoes, diced or crushed 1 small yellow onion, coarsely chopped 1/2 seedless cucumber, peeled, chopped 2 ribs celery from heart, chopped 2 thick slices crusty bread, chopped 1 tablespoons hot sauce (recommended: Tabasco) for medium to spicy heat level, adjust to your own taste
Directions : View recipe directions on foodnetwork.com