I don't cook with shrimp very often and so when I do, I want the result to be good. As in, jaw-dropping, mouth-watering, worth-the-money, hoard-all-the-leftovers good. This meal is just that. A delicious silky, light sauce comes together to coat
Servings:4 | Calories:695 | Total Fat:23g | Chol:166mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
Sat Fat 7g
Total Carb 99g
58% Penne pasta
16% Others combined
13% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
5 garlic cloves, minced (about 5 teaspoons) 4 garlic cloves, smashed 1 1/2 pounds large shrimp (21 to 25 count), peeled, deveined and each shrimp cut into 3 pieces 3 tablespoons olive oil Salt 1 pound penne pasta 1/4 teaspoon red pepper flakes 1 tablespoon all-purpose flour 1/2 cup chicken broth 3/4 cup clam juice (you can find this by the tuna, usually) 1/2 cup chopped fresh parsley or 1 tablespoon dried 3 tablespoons butter 1 teaspoon fresh lemon juice
Directions : View recipe directions on melskitchencafe.com