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Shrimp with Spicy Garlic Sauce

When I was living in China, ordering a dish of something coated in spicy garlic sauce was usually a gamble. Take pork or eggplant for example, two Sichuan dishes usually cooked with this sauce. The dish could be either perfectly
4 Servings -
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Servings:4  | Calories:242 | Total Fat:11g  | Chol:214mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 214mg
71 %
Sodium 1568mg
65 %
Protein 25g
50 %
49% Shrimp
25% Olive oil
15% Others combined
9% Garlic
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 pounds uncooked large shrimp
3 tablespoons soy sauce
2 tablespoons chili sauce
2 teaspoons sesame oil
2 teaspoons Chinese rice wine
1 teaspoon sugar
2 tablespoons olive oil
3 gloves garlic, crushed or finely chopped
1 pinch freshly cracked black pepper
1 scallion, thinly sliced

Directions : View recipe directions on
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