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Herb and Lemon Baked Shrimp

Those of you searching for a delicious, easy and quick meal for your family tonight, click no further, because this is the dish for you. In under a half hour you can be spooning these tasty shrimp over a serving of your favorite rice, or if you have a few more minutes to spare, you may want to whip up...
6 Servings -
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Servings:6  | Calories:261 | Total Fat:21g  | Chol:95mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 3g
15 %
Total Carb 11g
4 %
Fiber 6g
24 %
Sugars 1g
Cholesterol 95mg
32 %
Sodium 432mg
18 %
Protein 12g
23 %
64% Extra-virgin olive oil
20% Shrimp
10% Fresh oregano
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup extra-virgin olive oil 
4 fresh thyme sprigs 
3 large fresh rosemary sprigs, cut in half
3 fresh oregano sprigs
2 teaspoons black peppercorns
1 tablespoon coriander seeds
1 large lemon
2 lbs. extra-large shrimp (26 to 30 per lb.), preferably wild, peeled and deveined 
2 Tbs. white wine vinegar 

Directions : View recipe directions on
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