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Shrimp and Sausage With Saffron Rice

This Shrimp and Sausage With Saffron Rice recipe contains long-grain white rice, andouille sausage, shrimp, saffron, white wine and more.
4 Servings - 40 min -
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Servings:4  | Calories:535 | Total Fat:20g  | Chol:148mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 6g
30 %
Total Carb 54g
18 %
Fiber 3g
12 %
Sugars 2g
Cholesterol 148mg
49 %
Sodium 1400mg
58 %
Protein 29g
57 %
32% Long-grain white rice
32% Andouille sausage
24% Others combined
11% Shrimp
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 teaspoons olive oil
8 ounces andouille sausage (or kielbasa), sliced 1/4 inch thick
1 medium yellow onion, thinly sliced
1/2 cup white wine
1 14.5 ounce can low-sodium chicken broth
12 saffron threads, crumbled
1 cup long-grain white rice
3/4 pound medium shrimp, peeled and deveined
1/3 cup frozen peas
kosher salt and black pepper
3 sprigs fresh cilantro (optional)

Directions : View recipe directions on
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