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Linguine with Shrimp and Creamy Roasted Tomatoes
More Recipes from F&W Editors Click here to visit the new home of KitchenDaily!
4 Servings
-
kitchendaily.com
Servings:
4
| Calories:
542
| Total Fat:
26g
| Chol:
78mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
14g
70 %
Total Carb
72g
24 %
Fiber
10g
40 %
Sugars
2g
---
Cholesterol
78mg
26 %
Sodium
513mg
21 %
Protein
8g
16 %
Calories:
56% Linguine
36% Heavy cream
5% Extra-virgin olive oil
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 cups grape tomatoes
1 tablespoons extra-virgin olive oil
1 teaspoons thyme leaves
Kosher salt and freshly ground pepper
3/4 pounds linguine
1 cups heavy cream
3/4 pounds large shrimp-shelled, deveined and halved lengthwise
2 teaspoons fresh lemon juice
1 teaspoons finely grated lemon zest
1 tablespoons coarsely chopped flat-leaf parsley
Directions :
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directions
on kitchendaily.com
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Linguine with Shrimp and Creamy Roasted Tomatoes
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