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photo Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta Recipe | Say Mmm

Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta

This Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta recipe contains farfalle, cream cheese, shrimp, fresh parmesan cheese, sun-dried tomatoes and more.
4 Servings - myrecipes.com
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Servings:4  | Calories:532 | Total Fat:16g  | Chol:179mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 7g
35 %
Total Carb 72g
24 %
Fiber 10g
40 %
Sugars 4g
---
Cholesterol 179mg
60 %
Sodium 1090mg
45 %
Protein 28g
56 %
Calories:
52% Farfalle
18% Cream cheese
15% Shrimp
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup sun-dried tomatoes, packed without oil
1/2 cup boiling water
3 cups uncooked farfalle (bow tie pasta)
1 1/2 cups chopped broccoli
Cooking spray
1 garlic clove, minced
1 pound large shrimp, peeled and deveined
1/2 cup fat-free, less-sodium chicken broth
1/2 cup (4 ounces) 1 / 3-less-fat cream cheese
1/2 teaspoon dried basil
1/4 cup (1 ounce) grated fresh Parmesan cheese
2 teaspoons fresh lemon juice

 Directions : View recipe directions on myrecipes.com
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