Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. "If you prefer, you can use chicken for the turkey and corn instead of peas.—Carol Dilcher, Emmaus, Pennsylvania Skip links
This is the BEST Homemade Taco Seasoning Recipe out there! The perfect blend of simple pantry spices so you can mix up a batch anytime, you will never run out of taco seasoning again! If I could ask just one thing of you, something that I would love for you to try if you never have, is to make your own seasoning blends. That's not to say there aren't amazing seasoning blends out there to buy. There are and I do buy and use them often. But making your own can be so simple and easy and allow you to
The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Skip links
English Peas with Cauliflower Cream and Country Ham INGREDIENTS 1 head cauliflower 1 quart milk 8 ounces butter 1 pound English or green peas 3 cups panko bread crumbs 1 cup olive oil 3 lemons 8 ounces country ham salt and pepper to taste CAULIFLOWER CREAM Take cauliflower head and cut florets from the stem. Place florets in a saucepan and...