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Zucchini Pizza Casserole

I grow zucchini by the bushel, so this pizza casserole is one of my dinnertime go-to's. My hungry husband and kids gobble it right up. —Lynn Bernstetter, White Bear Lake, Minnesota Skip links
8 Servings - 20 min - tasteofhome.com
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Servings:8  | Calories:361 | Total Fat:24g  | Chol:122mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 12g
60 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 122mg
41 %
Sodium 676mg
28 %
Protein 27g
54 %
Calories:
39% Ground beef
22% Others combined
21% Shredded part-skim mozzarella cheese
15% Shredded cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups shredded unpeeled zucchini
1/2 teaspoon salt
2 large eggs
1/2 cup grated Parmesan cheese
2 cups shredded part-skim mozzarella cheese, divided
1 cup shredded cheddar cheese, divided
1 pound ground beef
1/2 cup chopped onion
1 can (15 ounces) Italian tomato sauce
1 medium green or sweet red pepper, chopped

Directions : View recipe directions on tasteofhome.com
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