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Pepperoni Pizza Casserole

Loaded with popular pizza flavors, this noodle bake is sure to be a winner with all ages. You can use ground beef instead of turkey. I like to serve it with garlic bread and a salad. —Debbie Staley, Mt. Vernon, Illinois Skip links
6 Servings - 25 min -
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Servings:6  | Calories:970 | Total Fat:43g  | Chol:275mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 20g
100 %
Total Carb 76g
25 %
Fiber 7g
28 %
Sugars 15g
Cholesterol 275mg
92 %
Sodium 1227mg
51 %
Protein 70g
141 %
32% Others combined
29% Egg noodles
22% Ground turkey
15% Shredded cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 package (16 ounces) egg noodles
2 pounds ground turkey
1/3 cup chopped onion
1 jar (24 ounces) meatless spaghetti sauce
1 can (10 ounces) diced tomatoes and green chilies
1 can (8 ounces) mushroom stems and pieces, drained
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 cup shredded Parmesan cheese
3 ounces sliced turkey pepperoni

Directions : View recipe directions on
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