Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. It's so simple to make that sometimes I feel like I'm cheating! —Kay Pederson, Yellville, Arkansas Skip links
Servings:6 | Calories:573 | Total Fat:32g | Chol:115mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
Sat Fat 11g
Total Carb 44g
37% Egg noodles
24% Others combined
13% Shredded sharp cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1/2 cup mayonnaise 2 tablespoons lemon juice 2 cups cubed cooked chicken 1 small onion, chopped 1/4 cup chopped green pepper 1/4 cup chopped sweet red pepper 1 cup shredded Monterey Jack cheese, divided 1 cup shredded sharp cheddar cheese, divided 12 ounces egg noodles, cooked and drained
Directions : View recipe directions on tasteofhome.com