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photo Cowboy Casserole with Cornbread and Chicken Recipe | Say Mmm

Cowboy Casserole with Cornbread and Chicken

This Cowboy Casserole with Cornbread and Chicken is an easy dinner that bakes in one dish! Prep it ahead for an easy weeknight dinner or freezer meal!
4 Servings - 45 min -
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Servings:4  | Calories:322 | Total Fat:14g  | Chol:78mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 78mg
26 %
Sodium 1057mg
44 %
Protein 25g
51 %
28% Cornbread
26% Chicken
24% Others combined
20% Can cream of chicken soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 cups coarsely crumbled cornbread I used about 3/4 of the cornbread that was baked in an 8 inch square pan
1/4 cup diced green bell pepper
1/2 cup diced onion
1/4 cup diced celery
1/2 cup shredded cheddar cheese
2 cups cooked, diced chicken (I used about half of the meat from a store-bought rotisserie chicken)
1 (10.5 ounce) can cream of chicken soup (NOT diluted)
1 cup chicken broth

Directions : View recipe directions on
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