Servings:4 | Calories:322 | Total Fat:14g | Chol:78mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 78mg
26 %
Sodium 1057mg
44 %
Protein 25g
51 %
Calories:
28% Cornbread
26% Chicken
24% Others combined
20% Can cream of chicken soup
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 cups coarsely crumbled cornbread I used about 3/4 of the cornbread that was baked in an 8 inch square pan 1/4 cup diced green bell pepper 1/2 cup diced onion 1/4 cup diced celery 1/2 cup shredded cheddar cheese 2 cups cooked, diced chicken (I used about half of the meat from a store-bought rotisserie chicken) 1 (10.5 ounce) can cream of chicken soup (NOT diluted) 1 cup chicken broth
Directions : View recipe directions on theseasonedmom.com
