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photo Mexican Chicken Cornbread Casserole Recipe | Say Mmm

Mexican Chicken Cornbread Casserole

This super easy Mexican Chicken Cornbread Casserole can be made start to finish in 30 minutes. A creamy chicken filling with corn topped with cheesy cornbread.
6 Servings - 30 min -
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Servings:6  | Calories:512 | Total Fat:25g  | Chol:126mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 13g
65 %
Total Carb 40g
13 %
Fiber 4g
16 %
Sugars 12g
Cholesterol 126mg
42 %
Sodium 699mg
29 %
Protein 33g
65 %
29% Shredded Cheddar
27% Others combined
27% Cornbread mix
15% Cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups shredded cooked chicken (I use a rotisserie chicken)
1 (11 ounce) small can corn, drained
1 (10 ounce) can Rotel diced tomatoes with green chilies (NOT drained)
1 packet taco seasoning (I use low sodium)
1 cup sour cream
2 cups shredded Cheddar Jack or Cheddar Cheese, divided
1 packet (6 or 7 ounce) Martha White cornbread mix
1 egg, lightly beaten

Directions : View recipe directions on
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