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photo Chicken & Corn Pie with Cornbread Topping Recipe | Say Mmm

Chicken & Corn Pie with Cornbread Topping

This Chicken & Corn Pie with Cornbread Topping recipe contains cornbread mix, cooked chicken, frozen whole kernel corn, vegetable oil, milk and more.
singforyoursupperblog.com
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Servings:??  | Calories:1498 | Total Fat:60g  | Chol:202mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
93 %
Sat Fat 11g
53 %
Total Carb 217g
72 %
Fiber 22g
90 %
Sugars 58g
---
Cholesterol 202mg
67 %
Sodium 1614mg
67 %
Protein 37g
74 %
Calories:
47% Cornbread mix
24% Frozen whole kernel corn
16% Vegetable oil
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (10-oz.) can enchilada sauce
1 (10-oz.) can Rotel Tomatoes
2 cups frozen whole kernel corn
1 teaspoon chili powder
3 cups chopped cooked chicken (2- 12.5 oz. cans chicken, drained, may be substituted)
1 (6 oz.) package Mexican-style cornbread mix
2/3 cup milk
1 large egg
2 tablespoons vegetable oil
1 cup (4 oz.) shredded Mexican four-cheese blend, divided

 Directions : View recipe directions on singforyoursupperblog.com
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