Recipes for Vegetarian Phad Thai with grocery lists and nutritional information | Page 20

Coconut Curry Shrimp

As I lamented on Saturday, I completely forgot to throw a bunch of shrimp on the grill during our party on the Fourth, so wound up stuck with approximately nine million tons of the stuff.

6 Servings - 20 min - thepioneerwoman.com

An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy This broth can be put together in less than an hour

4 Servings - cooking.nytimes.com

Minestrone Soup

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

6 Servings - 1 hr - simplyrecipes.com

Sinigang (Filipino Tamarind Or Sour Soup)

So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.

4 Servings - 35 min - food.com

Ranch Burgers

A few years ago I decided I was going to be a vegetarian. I came to this conclusion after one of my many 400 mile commute days...where I cruised from Nebraska through

8 Servings - styleberryblog.com

Spinach-Stuffed Portobello Mushrooms

A spinach-and-cheese-filled mushroom so smart and impressive, you could serve it to a vegetarian by itself or a carnivore with a steak?

4 Servings - 35 min - kraftrecipes.com

Soy Glazed Tofu with Aspargus

It couldn't be easier! Makes a nice side dish, or could serve as a main dish if you're in a vegetarian mood! Subtly sweet with just a hint of spice. Enjoy!

2 Servings - 17 min - food.com

Veg-Head Three-Bean Chili

This Veg-Head Three-Bean Chili recipe contains monterey jack, can black beans, can dark red kidney beans, olive or vegetable oil, vegetarian refried beans and more.

4 Servings - 25 min - foodnetwork.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

Simple Peas and Onions

Quick and easy peas and onions, a go-to side for almost any meal.

4 Servings - 20 min - simplyrecipes.com

30-Minute Cheesy Baked Ravioli

Everything is done in one dish - no work and no mess! This is perfect for a busy weeknight.

4 Servings - 35 min - food.com

Monastery Lentils

Those monks know their stuff! The sherry makes this wonderful - don't leave it out! I like this best with Parmesan on top, but cheddar is awfully good too. Serve with crusty bread for a hearty, meatless meal.

4 Servings - 1 hr - food.com

INSTANT POT SWEET POTATO CHICKPEA CURRY

This recipe contains coconut milk, sweet potato, cooking oil, onion, tomatoe and more.

4 Servings - 40 min - theflavoursofkitchen.com

Egg Roll Skillet

This recipe contains lean ground turkey, eggs, toasted sesame oil, olive oil, chow mein noodles and more.

6 Servings - 30 min - melskitchencafe.com

Vegan Drunken Noodles

When I am in the mood for Thai food, I make my favorite, Vegan Drunken Noodles Recipe. In fact, I love all Thai food, but most Thai restaurants cook with a ton of oil. Despite having my favorite “go-to” Thai restaurants near my house, the best Thai is the Thai food I make at home, at least nutritionally.

4 Servings - 40 min - kathysvegankitchen.com