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Egg Roll Skillet

This recipe contains lean ground turkey, eggs, toasted sesame oil, olive oil, chow mein noodles and more.
6 Servings - 30 min -
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Servings:6  | Calories:299 | Total Fat:18g  | Chol:222mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 4g
20 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 222mg
74 %
Sodium 413mg
17 %
Protein 26g
52 %
54% Lean ground turkey
22% Others combined
15% Eggs
6% Toasted sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon olive oil
1 medium yellow or white onion, diced (about 1 cup)
3 cloves garlic, finely minced
1 tablespoon finely chopped or grated fresh ginger (I usually use ginger paste - see note)
1 1/2 to 2 pounds lean ground turkey or chicken
4 large eggs, lightly whisked
14 ounce package coleslaw mix (or about 5 cups shredded cabbage / carrots)
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
2 tablespoons oyster sauce (see note for substitutions)
Chopped fresh cilantro, for serving
Crispy chow mein noodles or fried wontons, for serving
Sweet and sour sauce or sweet Thai chili sauce, for serving
Hot, cooked rice, for serving (optional)

Directions : View recipe directions on
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