Servings:4 | Calories:200 | Total Fat:9g | Chol:23mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 6g
30 %
Total Carb 23g
8 %
Fiber 6g
24 %
Sugars 12g
---
Cholesterol 23mg
8 %
Sodium 654mg
27 %
Protein 7g
14 %
Calories:
45% Peas
38% Butter
9% Sugar
6% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound shelled peas, fresh or frozen 1/2 onion, chopped fine 3 tablespoons butter 1/2 cup chicken stock (use gluten-free stock for gluten-free version, and vegetable stock or just plain water for vegetarian version) Black pepper Salt Pinch of sugar (optional)
Directions : View recipe directions on simplyrecipes.com
