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Veg-Head Three-Bean Chili

This Veg-Head Three-Bean Chili recipe contains monterey jack, can black beans, can dark red kidney beans, olive or vegetable oil, vegetarian refried beans and more.
4 Servings - 25 min - foodnetwork.com
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Servings:4  | Calories:592 | Total Fat:28g  | Chol:51mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 13g
65 %
Total Carb 57g
19 %
Fiber 19g
76 %
Sugars 7g
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Cholesterol 51mg
17 %
Sodium 2208mg
92 %
Protein 32g
63 %
Calories:
35% Monterey jack
34% Others combined
15% Can black beans
14% Can dark red kidney beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons (2 turns around the pan) olive or vegetable oil
1 medium yellow skinned onion, chopped
1 large red pepper, seeded and chopped
1 large green pepper, seeded and chopped
1 large jalapeno pepper, seeded and chopped
4 cloves garlic, crushed and chopped
1 cup pale beer or vegetable stock / broth
1 (32- ounce) can crushed tomatoes
1 (14 ounce) can black beans
1 (14 ounce) can dark red kidney beans
1 tablespoon ground cumin
2 tablespoons chili powder
1 tablespoon cayenne hot pepper sauce, several drops
1 teaspoon coarse salt
1 cup spicy vegetarian refried beans
8 ounces (2 cups shredded) spicy monterey jack or smoked cheddar

Directions : View recipe directions on foodnetwork.com
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