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photo INSTANT POT SWEET POTATO CHICKPEA CURRY Recipe | Say Mmm

INSTANT POT SWEET POTATO CHICKPEA CURRY

This recipe contains coconut milk, sweet potato, cooking oil, onion, tomatoe and more.
4 Servings - 40 min - theflavoursofkitchen.com
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Servings:4  | Calories:298 | Total Fat:21g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 16g
80 %
Total Carb 28g
9 %
Fiber 4g
16 %
Sugars 7g
---
Cholesterol 0mg
0 %
Sodium 953mg
40 %
Protein 4g
9 %
Calories:
56% Coconut milk
28% Sweet potato
7% Others combined
7% Cooking oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

200 grams Dried Chickpea
400 grams sweet potato
2 teaspoon cooking oil
1 Medium onion Finely Chopped
1 tablespoon Minced garlic
50 grams Thai Red Curry Paste (around 1.5 - 2 tablespoons)
1 medium Tomatoe chopped
1.5 Cup coconut milk
Salt to taste
1 tableSpoon Fresh Lemon Juice
1 tspn fish sauce
Fresh Cilantro leaves for garnishing

 Directions : View recipe directions on theflavoursofkitchen.com
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