Recipes for Toasted Almond Chicken Salad with grocery lists and nutritional information | Page 417

Thai Butternut Soup

This Thai buttermilk soup with pureed squash is a quick and healthy option that is great for all seasons.

4 Servings - myrecipes.com

Chickpea and Sausage Stew

This hearty stew with browned sausage, spinach, onion, tomato paste, and chickpeas can be refrigerated for up to 2 days. Get the recipe for Chickpea and Sausage Stew.

4 Servings - 35 min - realsimple.com

Braised Pork Chops with Sweet Potatoes and Apples

This recipe contains center-cut pork chops, olive oil, sweet potatoes, golden delicious apples, all-purpose flour and more.

4 Servings - 3 hr 15 min - myrecipes.com

Sloppy Joe Carolina-Style Burgers

Eat these over-the-top burgers with a knife and fork, or set out a pile of napkins. Add fresh crisp texture and flavor by mounding slaw atop the burgers. Serve extra slaw on the side, or save it for another day.

4 Servings - 25 min - myrecipes.com

Eggs Benedict

This recipe contains eggs, butter, turkey, whole wheat english muffins, asparagus and more.

4 Servings - 30 min - rachaelraymag.com

Meringue-Topped Sweet Potato Casserole

This recipe contains sweet potatoes, pecans, evaporated milk, granulated sugar, eggs and more.

10 Servings - 1 hr 5 min - cooking.com

Spicy Shrimp Noodle Bowl

Chili garlic sauce adds some great kick to this Asian-inspired noodle dish, perfect for a quick weeknight dinner.

4 Servings - 30 min - myrecipes.com

Potato-Leek Soup With Bacon

This recipe contains bacon, heavy cream, russet potatoes, unsalted butter, crusty bread and more.

4 Servings - 40 min - foodnetwork.com

Turkey a la King with Rice

“I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast.” Pat Lemke - Brandon, Wisconsin

4 Servings - tasteofhome.com

Whole Wheat Blueberry Breakfast Muffins

This is a tale of two recipes, both are blue, but one is better than the other!

ohsheglows.com

Chinese Pepper Steak

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

4 Servings - 30 min - seriouseats.com

California Club Sandwich

Oh my goodness. I don’t post sandwiches very often because it often doesn’t feel like a “recipe” to me, but this one made me change my mind. This recipe is hands down one of the best sandwiches I’ve ever eaten. I want to eat it every day. My humblest apologies, sandwiches, y’all can make pretty …

4 Servings - emilybites.com

Honey Grilled Shrimp

“My husband was given this super-simple recipe by a man who sold shrimp at the fish market,” explains Lisa Blackwell from her home in Henderson, North Carolina. “It’s now become our family’s absolute favorite shrimp recipe. We’ve even served it to company often…with great success. Enjoy!”

8 Servings - 10 min - tasteofhome.com

Baklava Tartlets

Instead of layering the honey and nut mixture between buttery layers of phyllo dough as you would do when making traditional baklava, here you spoon the mixture into mini phyllo tart shells. This is a great recipe for entertaining because your guests can pick these up with their fingers and not worry about making a mess.

30 Servings - 11 min - myrecipes.com