Thai Butternut Soup

This Thai buttermilk soup with pureed squash is a quick and healthy option that is great for all seasons.

4 Servings - myrecipes.com

Servings:4 | Calories:431 | Total Fat:32g | Chol:0mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 32g

49 %

Sat Fat 20g

100 %

Total Carb 35g

12 %

Fiber 6g

24 %

Sugars 9g

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Cholesterol 0mg

0 %

Sodium 512mg

21 %

Protein 10g

21 %

Calories:

45% Light coconut milk

24% Dry-roasted peanuts

17% Butternut squash

12% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 teaspoon canola oil
1 cup chopped onion
2 1/2 teaspoons red curry paste
1 1/2 teaspoons minced fresh garlic
1 teaspoon minced fresh ginger
1 cup fat-free, lower-sodium chicken broth
2 teaspoons brown sugar
2 (12 ounce) packages frozen pureed butternut squash
1 (14 ounce) can light coconut milk
1 1/2 teaspoons fish sauce
1/4 teaspoon salt
1/2 cup chopped unsalted, dry-roasted peanuts
1/4 cup cilantro leaves
1 lime, cut into 8 wedges

Directions : View recipe directions on myrecipes.com

Butternut Squash Soup

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