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Smoked Cheddar Cheese Tamales

This recipe contains smoked cheddar cheese, white cheddar cheese, vegetable shortening, masa harina, sour cream and more.
36 Servings - 2 hr - foodnetwork.com
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Servings:36  | Calories:439 | Total Fat:34g  | Chol:88mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 20g
100 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 88mg
29 %
Sodium 673mg
28 %
Protein 21g
42 %
Calories:
46% Smoked cheddar cheese
23% White cheddar cheese
18% Others combined
11% Vegetable shortening
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Dried corn husks

Ingredients

40 dried corn husks (about 5 ounces)
4 cups masa harina ( corn flour)
1/4 teaspoon baking soda
2 teaspoons sea salt
4 cups low-sodium chicken broth, warmed
1 cup lard or vegetable shortening, melted
6 poblano chile peppers
4 tablespoons unsalted butter
1 tablespoon vegetable oil
1 cup chopped white onion
1 cup chopped scallions
1/2 cup diced tomatoes
1 tablespoon apple cider vinegar
Kosher salt and freshly ground pepper
1 pound smoked cheddar cheese, coarsely grated (about 4 cups)
1/2 pound Vermont white cheddar cheese, coarsely grated (about 2 cups)
1 cup sour cream
1 tablespoon grated lime zest

Directions : View recipe directions on foodnetwork.com
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