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Spicy Shrimp Noodle Bowl

Chili garlic sauce adds some great kick to this Asian-inspired noodle dish, perfect for a quick weeknight dinner.
4 Servings - 30 min - myrecipes.com
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Servings:4  | Calories:231 | Total Fat:3g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 31g
10 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 143mg
48 %
Sodium 1199mg
50 %
Protein 19g
39 %
Calories:
34% Shrimp
33% Rice
20% Others combined
11% Clam juice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound tail-on peeled and deveined medium shrimp
1 1/2 cups water
1 cup fat-free, lower-sodium chicken broth
1 (8 ounce) bottle clam juice
2 (1 / 4-inch-thick) slices peeled fresh ginger
1 teaspoon olive oil
3/4 cup thinly sliced red bell pepper
1/4 cup thinly sliced yellow onion
1 garlic clove, minced
1/2 cup sugar snap peas
2 teaspoons chili garlic sauce or 1/2 teaspoon crushed red pepper
1/4 teaspoon salt
3 ounces uncooked rice sticks
2 tablespoons fresh cilantro leaves
Lime wedges

Directions : View recipe directions on myrecipes.com
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