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photo Meringue-Topped Sweet Potato Casserole Recipe | Say Mmm

Meringue-Topped Sweet Potato Casserole

This recipe contains sweet potatoes, pecans, evaporated milk, granulated sugar, eggs and more.
10 Servings - 1 hr 5 min - cooking.com
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Servings:10  | Calories:257 | Total Fat:8g  | Chol:44mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 43g
14 %
Fiber 5g
20 %
Sugars 20g
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Cholesterol 44mg
15 %
Sodium 231mg
10 %
Protein 6g
11 %
Calories:
45% Sweet potatoes
29% Others combined
13% Pecans
11% Evaporated milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 pounds sweet potatoes (about 3 medium), peeled and cut into 2 inch chunks
2 large eggs
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1 tablespoon canola oil
1 cup low-fat evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon salt
1 8 ounce can crushed pineapple, undrained
1/2 cup chopped pecans, toasted (see Tip)
4 teaspoons dried egg whites (see Note), reconstituted according to package directions, or 2 large pasteurized egg whites , at room temperature
1/4 cup granulated sugar

Directions : View recipe directions on cooking.com
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