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Vegan Sweet Potato Casserole

Vegan sweet potato casserole, topped with a pecan topping. It's the perfect side for fall, Thanksgiving and Christmas and only requires 8 ingredients.
4-6 Servings - 1 hr 10 min - simpleveganblog.com
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Servings:4-6  | Calories:4149 | Total Fat:26g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 6g
30 %
Total Carb 922g
307 %
Fiber 139g
556 %
Sugars 196g
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Cholesterol 1mg
0 %
Sodium 3154mg
131 %
Protein 74g
149 %
Calories:
94% Sweet potatoes
4% Pecans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2.5 pounds sweet potatoes ( 40 oz or 1130 g)
1/4 cup unsweetened plant milk of your choice ( 65 ml), I used soy milk
1 tbsp maple syrup
1 tbsp coconut oil (optional)
1 tsp salt
1/8 tsp ground black pepper
1/8 tsp ground cinnamon
1 cup pecans ( 110 g)
1 tbsp maple syrup
1/2 tsp ground cinnamon
1/8 tsp salt

Directions : View recipe directions on simpleveganblog.com
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