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Baklava Tartlets

Instead of layering the honey and nut mixture between buttery layers of phyllo dough as you would do when making traditional baklava, here you spoon the mixture into mini phyllo tart shells. This is a great recipe for entertaining because your guests can pick these up with their fingers and not worry about making a mess.
30 Servings - 11 min - myrecipes.com
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Servings:30  | Calories:127 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 0g
0 %
Total Carb 21g
7 %
Fiber 6g
24 %
Sugars 6g
---
Cholesterol 0mg
0 %
Sodium 3mg
0 %
Protein 3g
6 %
Calories:
40% Cardamom pods
29% Others combined
16% Walnuts
14% Pecans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Cinnamon sticks

Ingredients

1/2 cup sugar
1/3 cup water
1/4 cup honey
1 tablespoon fresh lemon juice
2 cinnamon sticks
6 green cardamom pods, lightly crushed, or 1/2 teaspoon ground cardamom (optional)
2 teaspoons brandy or cognac
3/4 cup coarsely chopped walnuts, toasted
3/4 cup coarsely chopped pecans, toasted
2 (1.9 ounce) packages mini phyllo tart shells (30 shells)

Directions : View recipe directions on myrecipes.com
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