With this easy pan-roasted salmon, your dinner will be ready in less than half an hour. The lemon-garlic seasoning and the asparagus will give it a special
This Dill Pickle Pasta-less Salad has all the tang and crunch of your favorite pasta, but without the carbs. A quick and easy THM S. No special ingredients!
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania Skip links
Our Test Kitchen used Karen Ann Bland's delicious recipe for caramel apples and added fun ingredients to make these special Halloween treats. —Karen Ann Bland, Gove, Kansas Skip links
These pan seared pork chops topped with creamy mushroom sauce provide an easy, delicious, one skillet meal perfect for a busy weeknight dinner or a special occasion. This pan fried pork chops recipe has no flour and is low carb, but rich in flavor and sure to please.
These Mini Baileys Chocolate Cheesecake Trifles are full of chocolate and Baileys flavor! I am totally in love with the fun mix in textures. Between no bake cheesecake, cookie crumbles and whipped cream - these trifles have it all!
After finding this idea in a magazine, I changed it up to make it my own. I like to keep a pork loin in the freezer so we can have this special dish anytime. —Marlys Peterson, Centerville, SD Skip links
This recipe makes some of the most succulent turkey I've ever eaten. High in lean protein, it’s a smart entree for a special occasion. —Jessica Kunz, Springfield, Illinois Skip links
I love this herbed roast so much that I make it as often as I can. It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins. —Edie DeSpain, Logan, Utah Skip links
When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan Skip links
"These special chicken bundles are absolutely delicious," remarks Shawna McCutcheon of Homer City, Pennsylvania. "You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner." Skip links
I have baked cupcakes for years. These easy to make treats make an attractive dessert for special occasions. —Barbara Hahn, Park Hills, Missouri Skip links
I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. —Mrs. Karl Zank, Sand Lake, Michigan Skip links
