Servings:?? | Calories:16820 | Total Fat:1194g | Chol:4023mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1194g
Sat Fat 360g
Total Carb 451g
76% Pork shoulder
13% Others combined
5% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
pork and marinade 6 garlic cloves, thinly sliced ½ cup sugar ½ cup vegetable oil ¼ cup toasted sesame oil ¼ cup oyster sauce ¼ cup finely chopped cilantro stems 3 tablespoons distilled white vinegar 3 tablespoons mushroom soy sauce or regular soy sauce 2 tablespoons fish sauce (such as nam pla or nuoc nam) 1 tablespoon garlic powder 2 teaspoons ground coriander 2 teaspoons kosher salt 1 teaspoon coarsely ground black pepper 1 teaspoon coarsely ground white pepper 4 bone-in pork shoulder steaks or pork chops (about ¾ lb. each) pickled cabbage ½ head of green cabbage, tough outer leaves removed, cut into 1” pieces 1 cup distilled white vinegar 1 cup sugar 1 teaspoon kosher salt tiger cry sauce and assembly 1 dried bird chile ½ cup fish sauce (such as nam pla or nuoc nam) ½ cup fresh lime juice 3 tablespoons palm sugar or light brown sugar 1 tablespoon tamarind paste 2 red Thai chiles, thinly sliced 1 clove garlic finely grated 2 tablespoons finely chopped cilantro stems Vegetable oil (for grilling) ½ medium red onion, thinly sliced 4 oz. cherry or teardrop tomatoes, halved Cilantro sprigs, mint sprigs, toasted rice powder (optional), and steamed white rice, preferably sticky (for serving) ingredient info: Tamarind paste can be found at Indian, Middle Eastern, and some Asian markets. Toasted rice powder can be found at Asian markets and online. special equipment: A spice mill
Directions : View recipe directions on bonappetit.com