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Cottage Cheese

This recipe contains whole milk, heavy cream, buttermilk.
1 pound Servings -
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Servings:1 pound  | Calories:1263 | Total Fat:75g  | Chol:241mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 75g
115 %
Sat Fat 44g
220 %
Total Carb 89g
30 %
Fiber 0g
0 %
Sugars 93g
Cholesterol 241mg
80 %
Sodium 55041mg
2293 %
Protein 59g
117 %
87% Whole milk
11% Heavy cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Rennet


½ gallon whole milk, not ultra-pasteurized and ideally locally sourced
⅛ tsp. liquid animal rennet
2¾ tsp. kosher salt, divided, plus more
⅔ cup buttermilk
3 Tbsp. heavy cream
Ingredient Info
Rennet is an enzyme found in animals’ stomachs used to coagulate milk.
Special Equipment

Directions : View recipe directions on
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