Servings:1 pound | Calories:1263 | Total Fat:75g | Chol:241mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 75g
115 %
Sat Fat 44g
220 %
Total Carb 89g
30 %
Fiber 0g
0 %
Sugars 93g
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Cholesterol 241mg
80 %
Sodium 55041mg
2293 %
Protein 59g
117 %
Calories:
87% Whole milk
11% Heavy cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Rennet
Ingredients
½ gallon whole milk, not ultra-pasteurized and ideally locally sourced ⅛ tsp. liquid animal rennet 2¾ tsp. kosher salt, divided, plus more ⅔ cup buttermilk 3 Tbsp. heavy cream Ingredient Info Rennet is an enzyme found in animals’ stomachs used to coagulate milk. Special Equipment Cheesecloth
Directions : View recipe directions on bonappetit.com
