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Pork Chops with Mushroom Cream Sauce

These pan seared pork chops topped with creamy mushroom sauce provide an easy, delicious, one skillet meal perfect for a busy weeknight dinner or a special occasion. This pan fried pork chops recipe has no flour and is low carb, but rich in flavor and sure to please.
4 Servings -
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Servings:4  | Calories:185 | Total Fat:18g  | Chol:62mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 11g
55 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 62mg
21 %
Sodium 45mg
2 %
Protein 4g
7 %
74% Heavy Cream
13% Butter
10% Mushrooms
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2/3 Cup Heavy Cream
1 Tablespoon Butter
12 Ounces Mushrooms, Sliced
3 Garlic Cloves, Minced

Directions : View recipe directions on
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