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photo Crockpot Spinach and Artichoke Dip Recipe | Say Mmm

Crockpot Spinach and Artichoke Dip

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania Skip links
12 Servings - 2 hr 10 min -
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Servings:12  | Calories:137 | Total Fat:11g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 5g
2 %
Fiber 2g
8 %
Sugars 1g
Cholesterol 9mg
3 %
Sodium 168mg
7 %
Protein 5g
10 %
50% Mayonnaise
24% Others combined
13% Shredded Parmesan cheese
12% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1 cup fresh baby spinach, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
1/3 cup chopped red onion
1/4 teaspoon garlic powder
Whole wheat baguette slices, chunks of rainbow carrots and celery

Directions : View recipe directions on
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